The Cultured Club


At this time, orders placed by Thursday at Noon will be ready for pick up Saturday. 

We are back at our Mill Market booth!  If you pre-order your Ferments will be available for pick up between 9am and 2pm. 

Thank you for the continued support and we hope to see you all again soon!

Why Choose Us?

The Cultured Club has been 'Culturing' the Algoma region since 2014 - teaching workshops, running meet-ups and making Fermented Food available to you!  We try to use as much local produce as possible and strive to continually provide you with a healthy, delicious product that you can be proud to consume.  Our small batch ferments are the perfect addition to a healthy lifestyle.  We make it easy to LOVE YOUR GUTS!

About Us

Kit and Taya

The Cultured Club Founders

The Cultured Club grew from two friends' love of food and their DIY enthusiasm.  Both Taya and Kit strive to improve on their self sustainability and by delving into the world of Fermented Foods they started to push those boundaries even further.  'Culturing Communities' means a lot to them - keeping it as local as possible and sharing the love and knowledge of an age old wisdom is what brought them together and brought them to you!


We can be found Saturdays at the Mill Market 9-2 in Sault Ste Marie, Ontario.  We always have samples of our available ferments at our market table and are happy to meet you!  Our products are also available at The Country Way (on Brock Street in the Soo), McClelland's Hardware and Feed Store in Desbarats (3 Lake Huron Drive), Fannie’s On the Island - Grab and Go Store (1581 Bridge Road, Richard’s Landing)   as well as at the Plaid Pig in Iron Bridge (22237 Hwy 17).  The Queen's Tarts on Queen Street in Sault Ste. Marie, ON, also occasionally offers our sauerkraut as a side to any of their delicious orders!  


35 Canal Drive, Sault Ste Marie, ON P6A 5P4

Store Hours


9:00 AM —2:00 PM